LEBREW RoastSee C1 Coffee Roast Degree Analyzer

LEBREW RoastSee C1 Coffee Roast Degree Analyzer

When coffee beans are roasted from green to roasted coffee, the surface colour changes from light to dark. Judging this by eye is never fully accurate, while measuring the caramelised colour value is a standardised way for roasters to evaluate the roast degree and to share comparable numbers with other professionals.

The RoastSee C1 is built on VIS (visible light) + NIR (near-infrared) multispectral fusion technology. Its multispectral detection system and chip reach a detection speed of 1000 times per second, fusing a large amount of data to deliver accurate, consistent and stable readings over a measurement range of 0-150 with ±1 accuracy.

A small-capacity base needs just 22 g of beans or 8 g of ground coffee, and the built-in calibration function with the supplied calibration plate lets you zero the instrument at any time. The compact oxidised-aluminium column body, 2.31" high-definition touch screen and one-touch Home button make it simple and portable for daily roastery use.

Key features

• VIS + NIR multispectral fusion measurement, 1000 detections per second
• Measurement range 0-150 with accuracy of ±1
• Measures both whole beans (22 g) and ground coffee (8 g)
• 2.31" TFT high-definition touch screen, 320x240 px resolution
• Home button for quick on/off and one-click measurement
• User calibration at any time with the supplied calibration plate
• 1500 mAh rechargeable battery with Type-C 5V 1A charging
• Compact column design with surface oxidation finish, only 375 g
• Complete accessory kit: calibration plate, powder scraper, spoon, bean plate, powder plate, bottom plate and cleaning brush